Country Bread Abm Recipe

Bake a rustic, delicious country loaf with ease using this simple bread machine recipe! This recipe yields a wonderfully textured bread perfect for sandwiches, dipping, or enjoying on its own. Get ready for soft, chewy perfection in under an hour!

Prep Time 15 mins

Cook Time 45 mins

Calories 1566.9 kcal

Protein 87g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Country Bread Abm

1 cup warm water (105-115°F)
Olive Oil
1 tablespoon honey
1 teaspoon salt
1 teaspoon sugar
White Bread Flour
Whole Wheat Flour
2 1/4 teaspoons active dry yeast

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How to Make Country Bread Abm

In your bread machine's pan, combine 1 cup warm water (105-115°F), 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon sugar, and 1 teaspoon salt.
Add 3 cups all-purpose flour to the pan.
Create a well in the center of the flour and add 2 1/4 teaspoons active dry yeast.
Select the dough cycle on your bread machine.
Once the dough cycle is complete, remove the dough from the bread machine.
Shape the dough into either one large loaf or two smaller loaves.
Place the shaped loaf(ves) in a greased loaf pan or on a baking sheet.
Let the dough rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.