Forktionary

Quick Naan Bread Machine Recipe

Fluffy, delicious naan bread ready in just 40 minutes using your bread machine! This recipe surpasses other methods – a game-changer inspired by a TV cooking show. We've even improved it with a delicious sour cream twist for extra flavor and softness. Follow our easy-to-follow instructions for perfectly risen naan every time. Say goodbye to long waits and hello to restaurant-quality naan at home!

Prep Time 15 mins
Cook Time 40 mins
Calories 277.7 kcal
Protein 14g
Rating 4.8 (14 Reviews)
Quick Naan Bread Machine 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Naan Bread Machine

  • 1 cup warm water
  • 1 teaspoon salt
  • Honey
  • oil, as needed for brushing
  • 1 cup plain yogurt
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 2 tablespoons melted unsalted butter
  • 1 cup sour cream (optional alternative)

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How to Make Quick Naan Bread Machine

  1. Combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 teaspoons active dry yeast in your bread machine pan.
  2. Add 2 tablespoons melted unsalted butter, 1 cup plain yogurt (or sour cream for superior results!), and 1 teaspoon salt.
  3. Gradually add 3 cups all-purpose flour, mixing until just combined. (You may need slightly more or less depending on flour).
  4. Select the dough setting on your bread machine and press start.
  5. Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
  6. Divide the dough into 6-8 equal portions. Gently roll each portion into an oval shape (about 6 inches long).
  7. Heat a large skillet or griddle over medium-high heat. Lightly brush with oil.
  8. Cook each naan for 1-2 minutes per side, or until golden brown and slightly puffed.
  9. Serve immediately with your favorite curry or dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

6g

Fat

4g

Carbs

16g

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