Ingredients for Country Chicken Biscuits
- 4 slices cooked bacon
- Chicken Breasts
- Frozen Mixed Vegetables
- 1 cup chopped tomatoes
- Cheddar Cheese
- Cream Of Chicken Soup
- 1 1/3 cups milk
- 1 box (16.3 oz) refrigerated biscuit mix
- 1 cup french fried onions
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How to Make Country Chicken Biscuits
- Preheat oven to 400°F (200°C).
- Grease a 12x8 inch baking dish. Layer 4 slices cooked bacon, 2 cups cooked chicken (shredded or diced), 2 cups mixed vegetables (corn, green beans, carrots, peas), 1 cup chopped tomatoes, and 1 cup shredded cheddar cheese in the prepared dish.
- In a medium bowl, combine 1 can (10.75 oz) condensed cream of mushroom soup, ¾ cup milk, and ½ cup french fried onions. Mix well.
- Pour the soup mixture evenly over the casserole. Cover with aluminum foil.
- Bake for 15 minutes.
- While the casserole bakes, prepare the biscuits: In a large bowl, combine 1 box (16.3 oz) refrigerated biscuit mix, ⅔ cup milk, and the remaining ½ cup french fried onions. Mix until just combined.
- Drop spoonfuls of biscuit dough (approximately 6) onto the top of the casserole, spacing them evenly around the edge.
- Sprinkle the remaining 1 cup shredded cheddar cheese over the biscuits.
- Remove foil and bake for an additional 15-20 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
28g
Fat
123g
Carbs
16g
