Ingredients for Alligator Sausage Crawfish Casserole
- 1 pound alligator sausage, casing removed
- 1 pound crawfish tails
- 0 Smoked Sausage
- 1 cup cooked rice
- 0 Tomatoes And Green Chilies
- 0 Onion Soup
- 0 Beef Consomme
- 1/4 cup chopped green onions, plus extra for garnish (optional)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0 Garlic
- 0 Bay Leaves
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon black pepper
- 0 Butter
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese (divided)
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How to Make Alligator Sausage Crawfish Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb alligator sausage (removed from casings), 1 lb crawfish tails, 1 cup cooked rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped green onions, 1/4 cup shredded cheddar cheese, 1 tablespoon Cajun seasoning, and 1/2 teaspoon black pepper. Mix thoroughly.
- Pour mixture into a greased 9x13 inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove foil and stir gently. Sprinkle with additional 1/4 cup shredded cheddar cheese.
- Continue baking, uncovered, for another 15 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving. Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
10g
Fat
70g
Carbs
15g