Ingredients for Country Ham Biscuits
- Buttermilk Biscuits
- Country Ham
- 1/4 cup water
- Dijon mustard (optional)
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How to Make Country Ham Biscuits
- Preheat oven to 400°F (200°C).
- Bake biscuits according to package directions, or until golden brown (approximately 8-10 minutes).
- While biscuits bake, cut 1 cup of country ham into bite-sized pieces (about 1/2 inch thick).
- Place ham pieces in a small skillet and add 1/4 cup of water. Bring to a simmer and cook for 1 minute. This helps remove excess salt.
- Drain the water from the skillet.
- Once biscuits are baked and slightly cooled, split each biscuit in half.
- Insert the cooked ham pieces into the biscuits.
- Optional: Spread a thin layer of Dijon mustard inside the biscuit before adding the ham.
- Serve immediately and enjoy your taste of the South!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
14g
Carbs
4g
