Betty Crocker S Baking Powder Biscuits Light Flaky And Tender Recipe

Ingredients for Betty Crocker S Baking Powder Biscuits Light Flaky And Tender

• All Purpose Flour
• Granulated Sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 3/4 cup milk (plus more as needed)

How to Make Betty Crocker S Baking Powder Biscuits Light Flaky And Tender

1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a large bowl.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Gradually add milk, mixing until just combined. Do not overmix. The dough should be slightly sticky.
5. Turn the dough out onto a lightly floured surface and knead gently 2-3 times.
6. Pat or roll the dough to about 1/2 inch thickness. Use a 2-inch biscuit cutter or a knife to cut out biscuits.
7. Place biscuits onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve warm with butter, jam, or your favorite topping!