Ingredients for Betty Crocker's Baking Powder Biscuits Light Flaky And Tender
- 2 cups all-purpose flour
- Granulated Sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons shortening
- ⅔ cup milk
- 6 tablespoons butter
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How to Make Betty Crocker's Baking Powder Biscuits Light Flaky And Tender
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a large bowl.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add milk, mixing until just combined. Do not overmix. The dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface and knead gently 2-3 times.
- Pat or roll the dough to about 1/2 inch thickness. Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter, jam, or your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
7g
Fat
21g
Carbs
10g
