Ingredients for Country Ham Quiche
- Pie Shells
- 6 large eggs
- Half And Half
- 1 cup diced country ham
- Cheddar Cheese
- Mozzarella Cheese
- Black Pepper
- Ground Red Pepper
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How to Make Country Ham Quiche
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 6 large eggs and 1 cup of half-and-half until light and frothy.
- Stir in 1 cup of diced country ham, 1 cup of shredded sharp cheddar cheese, 1/4 teaspoon of black pepper, and 1/4 cup of finely chopped red bell pepper.
- Gently pour the egg mixture into the 9-inch unbaked pie crust.
- Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. The quiche should be set and lightly golden brown.
- Let the quiche stand for 15 minutes before slicing and serving. This allows it to set further and makes it easier to slice.
- Garnish with fresh herbs like chives or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
1g
Fat
50g
Carbs
5g
