Ingredients for Country Ham Steak With Glazed Apples
- 2 tablespoons unsalted butter, melted
- 1/4 cup packed light brown sugar
- Dijon Mustard
- Tart Apples
- 2 (1/2-inch thick) country ham steaks (about 1 pound total)
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How to Make Country Ham Steak With Glazed Apples
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine brown sugar, butter, cinnamon, and nutmeg. Mix well.
- Peel, core, and slice apples into 1/2-inch thick rings.
- Toss apple slices with the brown sugar mixture, ensuring they are evenly coated.
- Place apple slices in a single layer in a baking dish.
- Place ham steaks on top of the apples.
- Bake for 20-25 minutes, or until ham is heated through and apples are tender.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
79g
Fat
35g
Carbs
7g