Country Ham Steak With Glazed Apples Recipe

Elevate your weeknight dinner with this mouthwatering Country Ham Steak recipe! Sweet and savory brown sugar glazed apples perfectly complement the rich, savory ham. Inspired by the Land O'Lakes cookbook, this recipe is a heartwarming classic, ready in under 30 minutes.

Prep Time 15 mins
Cook Time 25 mins
Calories 304 kcal
Protein 45g
Rating Be the first
Country Ham Steak With Glazed Apples 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Country Ham Steak With Glazed Apples

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How to Make Country Ham Steak With Glazed Apples

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine brown sugar, butter, cinnamon, and nutmeg. Mix well.
  3. Peel, core, and slice apples into 1/2-inch thick rings.
  4. Toss apple slices with the brown sugar mixture, ensuring they are evenly coated.
  5. Place apple slices in a single layer in a baking dish.
  6. Place ham steaks on top of the apples.
  7. Bake for 20-25 minutes, or until ham is heated through and apples are tender.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

79g

Fat

35g

Carbs

7g

Frequently Asked Questions

How long does it take to make Country Ham Steak With Glazed Apples?

Country Ham Steak With Glazed Apples takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Country Ham Steak With Glazed Apples?

Country Ham Steak With Glazed Apples has approximately 304 calories per serving, with about 45 g protein, 7 g carbohydrates and 21 g fat.

What ingredients do I need for Country Ham Steak With Glazed Apples?

The key ingredients for Country Ham Steak With Glazed Apples are Butter, Brown Sugar, Dijon Mustard, Tart Apples, Ham Steak. See the full list with measurements above.

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