Country Ham Steak With Glazed Apples Recipe

Elevate your weeknight dinner with this mouthwatering Country Ham Steak recipe! Sweet and savory brown sugar glazed apples perfectly complement the rich, savory ham. Inspired by the Land O'Lakes cookbook, this recipe is a heartwarming classic, ready in under 30 minutes.

Prep Time 15 mins
Cook Time 25 mins
Calories 304 kcal
Protein 45g
Rating 4.5 (4 Reviews)
Country Ham Steak With Glazed Apples 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Ham Steak With Glazed Apples

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How to Make Country Ham Steak With Glazed Apples

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine brown sugar, butter, cinnamon, and nutmeg. Mix well.
  3. Peel, core, and slice apples into 1/2-inch thick rings.
  4. Toss apple slices with the brown sugar mixture, ensuring they are evenly coated.
  5. Place apple slices in a single layer in a baking dish.
  6. Place ham steaks on top of the apples.
  7. Bake for 20-25 minutes, or until ham is heated through and apples are tender.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

79g

Fat

35g

Carbs

7g