Ingredients for Country Hamburger Lentil Soup Crock Pot
- Dried Lentils
- Diced Tomatoes
- Lean Ground Beef
- Celery
- Baby Carrots
- 1 large onion (chopped)
- Garlic Cloves
- Water
- Beef Bouillon
- Dried Basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 bay leaf
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How to Make Country Hamburger Lentil Soup Crock Pot
- Brown 1 lb ground beef in a large skillet over medium-high heat, draining off any excess grease.
- In a 4-5 quart slow cooker, combine the browned ground beef, 1 cup brown or green lentils (rinsed), 1 (28 ounce) can crushed tomatoes, 4 cups beef broth, 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 1 tsp dried thyme, 1 tsp dried oregano, 1 bay leaf, 1/2 tsp salt, and 1/4 tsp black pepper.
- Cook on low for 12 hours or on high for 6 hours, or use a combination (e.g., 5 hours on low, then 4 hours on high).
- Before serving, remove the bay leaf.
- Enjoy! Leftovers are even better the next day.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
8g
Carbs
9g
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Lactose Course Main Ingredient Preparation Occasion Healthy Clear Soups Soups Stews Beans Beef Vegetables Easy Beginner Cook Fall Low Fat Winter Stocks Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Lentils Egg Free Healthy 2 Ground Beef Free Of Something Low In Something Meat Taste Mood Equipment
