Ingredients for Country Potatoes
- 2 tablespoons butter
- Vegetable Oil
- Russet Potatoes
- Red Onion
- Green Onions
- Coarse Salt
- Fresh Ground Pepper
- 1/2 teaspoon paprika
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How to Make Country Potatoes
- Melt 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 2 pounds of cubed potatoes (about 4 medium potatoes).
- Cook, stirring occasionally, for 10-12 minutes, until lightly browned.
- Reduce heat to medium.
- Add 1/2 cup chopped red onion, 1/4 cup chopped green onion, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Stir to combine.
- Continue cooking, stirring occasionally, until potatoes are tender and cooked through, about 10-15 minutes. Add 1-2 tablespoons more oil if needed to prevent sticking.
- Taste and adjust seasonings as needed.
- Serve immediately. Garnish with fresh herbs (optional) and a fried or poached egg per serving (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
11g
Carbs
14g
