Ingredients for Country Style Omelette
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How to Make Country Style Omelette
- Whisk 4 large eggs in a medium bowl until light and frothy.
- Add 1/2 cup grated potato, 2 tablespoons chopped fresh parsley, 1/2 cup diced ham, 1/4 teaspoon black pepper, 1/2 teaspoon dried sage, and 1 tablespoon chopped onion to the bowl. Gently mix to combine.
- Melt 2 tablespoons of butter in a 10-inch non-stick skillet over medium heat. Pour the egg mixture into the skillet and spread evenly. Adjust the heat to maintain a gentle simmer.
- Evenly distribute 1/2 cup sliced mushrooms, 1/2 cup chopped tomato, 1/2 cup chopped capsicum (bell pepper), and 1/2 cup shredded cheese (cheddar, Gruyere, or your favorite blend) over the top of the egg mixture.
- Cook undisturbed for approximately 25-30 minutes, or until the top is set and the bottom is lightly browned. The center should be just slightly soft.
- If desired, carefully flip the omelette and cook for another minute on the second side to ensure it's fully cooked through.
- Remove from heat, let rest for a couple of minutes, and then serve cut in half. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
27g
Fat
96g
Carbs
9g
