Courgette Curry Recipe

Delight in this light and flavorful Courgette Curry, a family favorite! Perfect for a quick weeknight meal, this recipe is easily adaptable to your spice preference. The tender courgettes are complemented by fragrant spices and juicy tomatoes, creating a vibrant and satisfying dish. Skip the added water if using canned tomatoes for a richer, more concentrated flavor.

Prep Time 10 mins
Cook Time 25 mins
Calories 105.5 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Courgette Curry 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Courgette Curry

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How to Make Courgette Curry

  1. Heat the oil in a large pan or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and grated ginger and cook for another minute until fragrant.
  3. Stir in the ground cumin, coriander, turmeric, and chili powder. Cook for 30 seconds, stirring constantly, until fragrant.
  4. Add the diced courgettes and cook for 5 minutes, stirring occasionally.
  5. Pour in the canned (undrained) or fresh chopped tomatoes and vegetable broth. Bring to a simmer.
  6. Reduce heat to low, cover, and simmer for 15 minutes, or until the courgettes are tender.
  7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
  8. Serve hot with rice or naan bread.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

26g

Fat

3g

Carbs

4g