Ingredients for Couscous Nicoise
- Low Sodium Vegetable Broth
- Garlic Cloves
- Olive Oil
- 1 cup Israeli couscous
- Feta
- Nicoise Olives
- Cherry Tomatoes
- Basil Leaves
- Red Wine Vinegar
- Capers
- Salt
- Fresh Ground Pepper
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How to Make Couscous Nicoise
- Heat 1 tablespoon olive oil and 2 cloves minced garlic in a medium saucepan over medium heat for about 30 seconds until fragrant.
- Add 1 cup vegetable broth (or water for a brighter flavor) and bring to a simmer.
- Stir in 1 cup Israeli couscous. Bring back to a simmer, then cover, remove from heat, and let stand for 5 minutes.
- Fluff the couscous with a fork to separate the grains.
- Stir in 1/2 cup chopped Kalamata olives, 1/4 cup chopped fresh basil, 1/4 cup crumbled feta cheese (optional), and salt and pepper to taste.
- Transfer to a large, shallow bowl and serve warm or at room temperature. Garnish with extra basil if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
3g
Carbs
34g
