Ingredients for Couscous With Apples Chives
- 1 cup apple juice
- Tart Apple
- Green Onion
- Fresh Chives
- 1 teaspoon curry powder
- 1 cup couscous
- Chicken Broth
- Salt to taste
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How to Make Couscous With Apples Chives
- Heat 1 cup apple juice in a 2-quart saucepan over medium-high heat.
- Bring the apple juice to a boil.
- Stir in 1 medium apple (cored and diced), 2 green onions (thinly sliced), 2 tablespoons chopped fresh chives, and 1 teaspoon curry powder. Cook for 1-2 minutes, stirring frequently.
- Add 1 cup couscous and cook for 1 minute, stirring constantly.
- Add 1 cup chicken or vegetable broth and bring to a boil.
- Remove from heat, cover the saucepan, and let stand for 10-15 minutes, or until all the liquid is absorbed.
- Fluff the couscous with a fork.
- Season to taste with salt and pepper.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
1g
Carbs
24g
