Ingredients for Cowboy Casserole Sp5
- Simply Potatoes Shredded Hash Browns
- Ground Beef
- Black Beans
- Thick & Chunky Salsa
- Nacho Cheese Soup
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How to Make Cowboy Casserole Sp5
- Preheat oven to 400°F (200°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat until completely cooked. Drain off any excess grease.
- Return the cooked beef to the skillet. Crumble the beef well and stir in 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (10-ounce) can diced tomatoes and green chilies (undrained), and 1 cup of your favorite salsa.
- Mix thoroughly and season generously with salt, pepper, and chili powder to taste.
- In a 9x13 inch baking dish, arrange 2 lbs small red potatoes (halved or quartered if large).
- Pour the beef mixture evenly over the potatoes.
- Cover the casserole with aluminum foil.
- Bake for 20-25 minutes, or until the potatoes are tender and heated through. Remove foil during the last 5 minutes to allow the top to brown slightly.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
13g
Fat
33g
Carbs
8g