Ingredients for Cozy Rhubarb Pudding
- Egg
- 1 1/2 cups granulated sugar
- All Purpose Flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4 cups chopped rhubarb (about 1 pound)
- Boiling Water
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How to Make Cozy Rhubarb Pudding
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the chopped rhubarb.
- Pour the batter into the prepared baking dish.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the pudding cool completely before serving. Enjoy warm or cold, possibly with a dollop of whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
404g
Fat
6g
Carbs
45g
