Ingredients for Crab And Cream Cheese Wontons Sweet
- 8 ounces cream cheese
- 2 tablespoons granulated sugar
- 1/2 cup imitation crab meat
- 1/4 cup green onion
- 24 wonton wrappers
- oil for deep-frying
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How to Make Crab And Cream Cheese Wontons Sweet
- Finely chop 1/2 cup cooked crab meat and 1/4 cup small white onion.
- Soak the chopped onion in cold water for 5 minutes to remove excess sharpness.
- In a medium bowl, thoroughly mix 8 ounces cream cheese with 2 tablespoons granulated sugar until smooth and creamy.
- Gently fold in the chopped crab meat, mixing until well combined.
- Drain the onion and add it to the crab mixture. Mix gently.
- Using a butter knife or small spoon, place a teaspoon of the filling into the center of each wonton wrapper.
- Fold the wonton wrapper in half to form a triangle, then bring the two bottom corners together to form a 'X' shape and pinch to seal.
- Deep-fry the wontons in 375°F (190°C) oil for 1-2 minutes, or until golden brown and crispy. Watch carefully – they cook quickly!
- Remove the wontons from the oil and immediately place them on a paper towel-lined plate to drain excess oil. Note: They continue to cook slightly after removal from the oil.
- Serve immediately. Enjoy the sweet and savory perfection!
- Adjust cooking time based on your fryer and desired crispness. Overcooking will burn the wrappers.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
12g
Carbs
0g
