Ingredients for Crab Hash
- Crabmeat
- Red Bliss Potatoes
- Bacon
- Onion
- Red Bell Pepper
- Fresh Thyme
- Paprika
- Coarse Salt
- Black Pepper
- White Vinegar
- Vegetable Oil
- Eggs
- Scallions
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How to Make Crab Hash
- Melt butter in a large skillet over medium heat. Add potatoes and cook until lightly browned and tender, about 10-12 minutes.
- Add onion, bell peppers, and celery to the skillet. Cook until softened, about 5-7 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Reduce heat to low, add heavy cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, black pepper, and cayenne pepper (if using). Simmer for 10 minutes, stirring occasionally.
- Gently fold in crab meat. Cook until heated through, about 5 minutes. Be careful not to overcook the crab.
- Season with salt to taste.
- Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
14g
Fat
27g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Eggs Dairy Pork Potatoes Seafood Vegetables American Easy Heirloom Historical Holiday Event Grains Crab Eggs Stove Top Dietary Comfort Food Valentines Day Northeastern United States Meat Pasta Rice And Grains Shellfish Taste Mood Equipment 4 Hours Or Less
