Crab Meat Or Shrimp Omelette Recipe

Transform frozen crab meat into a delightful crab and shrimp omelette! This easy recipe is perfect for a quick weeknight dinner or a luxurious weekend brunch. Skip the fuss of crab cakes and enjoy tender seafood nestled in a fluffy omelette in just 20 minutes. Impress your family and friends with this simple yet elegant dish.

Prep Time 5 mins
Cook Time 20 mins
Calories 317.1 kcal
Protein 46g
Rating Be the first
Crab Meat Or Shrimp Omelette 153

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crab Meat Or Shrimp Omelette

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How to Make Crab Meat Or Shrimp Omelette

  1. In a medium bowl, whisk together eggs, milk (or cream), salt, and pepper.
  2. Gently fold in thawed crab meat, cooked shrimp, and green onions.
  3. Melt butter in an 8-inch nonstick skillet over medium heat.
  4. Pour egg mixture into the skillet.
  5. Cook for 2-3 minutes, or until the edges begin to set.
  6. Using a spatula, gently lift the edges of the omelette and tilt the pan to allow uncooked egg to flow underneath.
  7. Sprinkle with cheese (if using).
  8. Continue cooking for another 3-4 minutes, or until the omelette is cooked through but still slightly moist.
  9. Fold the omelette in half and slide onto a plate.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

9g

Fat

19g

Carbs

1g

Frequently Asked Questions

How long does it take to make Crab Meat Or Shrimp Omelette?

Crab Meat Or Shrimp Omelette takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Crab Meat Or Shrimp Omelette?

Crab Meat Or Shrimp Omelette has approximately 317.1 calories per serving, with about 46 g protein, 1 g carbohydrates and 34 g fat.

What ingredients do I need for Crab Meat Or Shrimp Omelette?

The key ingredients for Crab Meat Or Shrimp Omelette are Eggs, Salt, Pepper, Canola Oil, Sesame Oil, Yellow Onion. See the full list with measurements above.

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