Ingredients for Sea Breeze Scrambled Eggs
- 4 large eggs
- 2 tablespoons milk
- Dried Tarragon
- 1 tablespoon butter
- Imitation Crabmeat
- 2 tablespoons softened cream cheese
- Salt And Pepper
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How to Make Sea Breeze Scrambled Eggs
- In a medium bowl, whisk together 4 large eggs, 2 tablespoons milk, 1 tablespoon chopped fresh tarragon, 1/4 teaspoon salt, and a pinch of black pepper.
- In a 10-inch nonstick skillet, melt 1 tablespoon of butter over medium-high heat.
- Add 1/2 cup cooked crab meat to the skillet and gently warm for 1-2 minutes, stirring occasionally.
- Pour the egg mixture into the skillet. Cook, gently stirring and scraping the bottom and sides of the pan, until the eggs are about 80% set but still slightly moist.
- Reduce heat to low. Stir in 2 tablespoons of softened cream cheese. Continue cooking, stirring gently, until the eggs are fully cooked and the cream cheese is melted and smooth.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
3g
Fat
101g
Carbs
2g
