Ingredients for Crab Louie Salad
- 1/2 cup mayonnaise
- Tomato Ketchup
- Sweet Relish
- Black Olives
- Hard Boiled Eggs
- 1 large head iceberg lettuce
- Dungeness Crabmeat
- 1 ripe avocado, diced
- Plum Tomatoes
- Asparagus Spear
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How to Make Crab Louie Salad
- **Make the Louie Dressing:** In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons sweet pickle relish, 1/4 cup chopped green olives, and 1 hard-boiled egg, finely chopped. Adjust seasonings to taste.
- **Prepare the Salad Base:** Wash and crisp 1 large head of iceberg lettuce. Tear into bite-sized pieces and arrange them on a large platter or individual serving plates.
- **Assemble the Salad:** Arrange 1 pound of crab meat (real or imitation) over the lettuce. Top with 1 ripe avocado, diced; 1 cup cherry or grape tomatoes, halved; and 1 cup cooked asparagus spears.
- **Drizzle & Serve:** Generously drizzle the Louie dressing over the salad. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
116g
Fat
11g
Carbs
13g
