Ingredients for Crabby Broccoli Casserole
- Cream Of Celery Soup
- 1/2 cup milk
- Salt & Pepper
- Curry Powder
- 1 large head of broccoli, cut into florets
- Imitation Crabmeat
- Dried Breadcrumbs
- Cheddar Cheese
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How to Make Crabby Broccoli Casserole
- Preheat oven to 375°F (190°C).
- Steam or boil broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- In a large bowl, combine cooked broccoli, crab meat, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Pour mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine melted butter and bread crumbs.
- Sprinkle bread crumb mixture evenly over the casserole.
- Top with remaining shredded cheddar cheese.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
30g
Fat
72g
Carbs
19g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Seafood Vegetables American Oven Easy Potluck Kid Friendly Winter Shrimp Crab Dietary Seasonal Midwestern Inexpensive Shellfish Broccoli Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Hot
