Ingredients for Crabby Broccoli Casserole
- Cream Of Celery Soup
- 1/2 cup milk
- Salt & Pepper
- Curry Powder
- 1 large head of broccoli, cut into florets
- Imitation Crabmeat
- Dried Breadcrumbs
- Cheddar Cheese
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How to Make Crabby Broccoli Casserole
- Preheat oven to 375°F (190°C).
- Steam or boil broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- In a large bowl, combine cooked broccoli, crab meat, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Pour mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine melted butter and bread crumbs.
- Sprinkle bread crumb mixture evenly over the casserole.
- Top with remaining shredded cheddar cheese.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
30g
Fat
72g
Carbs
19g