Crabmeat Canapes Recipe

Impress your guests with these exquisite crabmeat canapés! A refined twist on a classic appetizer, this recipe (adapted from Bon Appétit) delivers delicate crab flavor in perfectly golden-brown, puffed-up toasts. Perfect for parties, holidays, or any special occasion.

Prep Time 15 mins

Cook Time 25 mins

Calories 69.8 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crabmeat Canapes

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How to Make Crabmeat Canapes

Preheat oven to 400°F (200°C).
Arrange baguette slices in a single layer on a baking sheet. Toast for 5-7 minutes, or until lightly golden.
In a medium bowl, gently combine crabmeat, mayonnaise, Dijon mustard, chives, parsley, lemon juice, and Old Bay seasoning. Season with salt and pepper to taste.
(Optional) Cover and refrigerate the toasted bread and crabmeat mixture separately for up to 24 hours.
Reduce oven temperature to 375°F (190°C).
Spread a generous amount of the crabmeat mixture evenly onto each toasted baguette slice.
Arrange the canapés on a baking sheet.
Bake for 10-12 minutes, or until the canapés are heated through and the topping is lightly golden and puffed.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood European French American Summer Recipes Holiday Recipes Game Day Recipes Baking Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Appetizers Seafood Easy Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Crabmeat Canapes?

Crabmeat Canapes takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Crabmeat Canapes?

Crabmeat Canapes has approximately 69.8 calories per serving, with about 4 g protein, 2 g carbohydrates and 5 g fat.

What ingredients do I need for Crabmeat Canapes?

The key ingredients for Crabmeat Canapes are White Bread, Lump Crabmeat, Mayonnaise, Cream Cheese, Red Hot Sauce, Parmesan Cheese. See the full list with measurements above.