Ingredients for Cranberries Sour Cream Cake
- 1/2 cup packed brown sugar
- 1 1/4 cups granulated sugar (1/4 cup + 1 1/2 cups)
- Ground Almonds
- Ground Cinnamon
- All Purpose Flour
- 1 cup (2 sticks) unsalted butter, softened and melted (1/4 cup melted + 1/2 cup softened)
- 2 teaspoons vanilla extract
- 3 large egg yolks
- 1 cup sour cream
- 1 teaspoon almond extract
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sliced almonds (1/2 cup + 1/2 cup)
- Frozen Cranberries
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How to Make Cranberries Sour Cream Cake
- **Make the Crumble Topping:** In a medium bowl, combine 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/2 cup sliced almonds, and 1 teaspoon ground cinnamon.
- Set aside 3/4 of the crumble mixture.
- To the remaining 1/4 of the crumble mixture, add 1/2 cup all-purpose flour and 1/4 cup (1/2 stick) melted unsalted butter. Add 1 teaspoon vanilla extract.
- Stir until well combined and set aside.
- **Prepare the Cake:** Grease and flour a 9-inch springform pan.
- Preheat oven to 350°F (175°C).
- **Mix the Egg Yolks:** In a large bowl, beat 3 large egg yolks with 1/2 cup sour cream, 1 teaspoon almond extract, and 1 teaspoon vanilla extract for 2 minutes until light and fluffy.
- Set aside.
- **Combine Dry Ingredients:** In a separate bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup sliced almonds.
- **Add Wet Ingredients:** Add 1/2 cup (1 stick) softened unsalted butter and the remaining 1/2 cup sour cream to the dry ingredients. Mix for 2 minutes until just combined.
- **Combine Wet and Dry:** Gently fold in the egg yolk mixture until a smooth batter forms.
- **Add Cranberries:** Fold in 1 1/2 cups fresh or frozen cranberries using a spatula.
- **Layer the Cake:** Pour half of the batter into the prepared pan. Sprinkle with the first (larger) portion of the crumble topping.
- Pour the remaining batter over the crumble layer and sprinkle with the remaining crumble topping.
- **Bake:** Bake in the preheated oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- **Cool and Serve:** Let the cake cool completely in the pan before removing the sides of the springform pan. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
153g
Fat
92g
Carbs
22g
