Cranberry Almond Quinoa Or Couscous Salad Recipe

A vibrant and healthy Cranberry Almond Quinoa (or Couscous) Salad, inspired by the TV show "Weighing In." This allergy-friendly recipe is packed with flavor and perfect for a light lunch, side dish, or potluck contribution. Customize it to your liking with various dried berries and nuts – discover your perfect combination!

Prep Time 15 mins
Cook Time 50 mins
Calories 188.2 kcal
Protein 11g
Rating Be the first
Cranberry Almond Quinoa Or Couscous Salad 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Almond Quinoa Or Couscous Salad

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How to Make Cranberry Almond Quinoa Or Couscous Salad

  1. Rinse 1 cup quinoa (or couscous) under cold water.
  2. Combine rinsed quinoa (or 1 cup couscous) with 2 cups water in a medium saucepan. Bring to a boil over high heat.
  3. Reduce heat to low, cover, and simmer for 15 minutes (quinoa) or 5 minutes (couscous), or until all liquid is absorbed. Fluff with a fork.
  4. While quinoa/couscous cooks, prepare the dressing: In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 minced garlic clove, salt, and pepper to taste.
  5. In a large bowl, combine the cooked quinoa/couscous, 1/2 cup dried cranberries, 1/2 cup chopped green beans (fresh or frozen, thawed), 1/4 cup sliced almonds (or other nuts), and 2 chopped green onions.
  6. Pour the dressing over the quinoa/couscous mixture and toss gently to combine.
  7. Taste and adjust seasoning as needed.
  8. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

5g

Fat

4g

Carbs

8g

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Salads Lunch Sweets & Sides Side Dishes Steak Recipes Salmon Recipes Cod Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Side Dishes Easy Vegan Vegetarian Grains Dietary Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Cranberry Almond Quinoa Or Couscous Salad?

Cranberry Almond Quinoa Or Couscous Salad takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Cranberry Almond Quinoa Or Couscous Salad?

Cranberry Almond Quinoa Or Couscous Salad has approximately 188.2 calories per serving, with about 11 g protein, 8 g carbohydrates and 12 g fat.

What ingredients do I need for Cranberry Almond Quinoa Or Couscous Salad?

The key ingredients for Cranberry Almond Quinoa Or Couscous Salad are Quinoa, Dried Cranberries, Frozen Green Beans, Almonds, Green Onion, Balsamic Vinegar. See the full list with measurements above.

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