Ingredientes para Cranberry Almond Quinoa Or Couscous Salad
- 1 cup quinoa (or 1 cup couscous)
- Dried Cranberries
- Frozen Green Beans
- Almonds
- Green Onion
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Garlic Cloves
- salt to taste
- pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Almond Quinoa Or Couscous Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cranberry Almond Quinoa Or Couscous Salad
- Rinse 1 cup quinoa (or couscous) under cold water.
- Combine rinsed quinoa (or 1 cup couscous) with 2 cups water in a medium saucepan. Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 15 minutes (quinoa) or 5 minutes (couscous), or until all liquid is absorbed. Fluff with a fork.
- While quinoa/couscous cooks, prepare the dressing: In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 minced garlic clove, salt, and pepper to taste.
- In a large bowl, combine the cooked quinoa/couscous, 1/2 cup dried cranberries, 1/2 cup chopped green beans (fresh or frozen, thawed), 1/4 cup sliced almonds (or other nuts), and 2 chopped green onions.
- Pour the dressing over the quinoa/couscous mixture and toss gently to combine.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
4g
Carbs
8g
