Ingredients for Cranberry And Oatmeal Spice Cookies
- All Purpose Flour
- Ground Cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Ground Nutmeg
- Ground Cloves
- Unsalted Butter
- Granulated Sugar
- Golden Brown Sugar
- 1 large egg
- Vanilla Extract
- Old Fashioned Oats
- Dried Cranberries
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How to Make Cranberry And Oatmeal Spice Cookies
- Preheat oven to 350°F (175°C). Grease two baking sheets.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy (about 2 minutes).
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats and 1 cup dried cranberries.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 13-15 minutes, rotating baking sheets halfway through, until edges are golden brown.
- Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
26g
Fat
11g
Carbs
4g
