Ingredients for Cranberry Apricot Pear Cobbler
- 3 medium pears (peeled, cored, and diced)
- 1 cup fresh or frozen cranberries
- Apricot Halves
- Granulated Sugar
- Ground Cinnamon
- Oranges, Zest Of
- All Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- Unsalted Butter
- 2 large eggs
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How to Make Cranberry Apricot Pear Cobbler
- Preheat oven to 350°F (175°C). Grease a 2 1/2-quart baking dish.
- In a large saucepan, combine 3 medium pears (peeled, cored, and diced), 1 cup fresh or frozen cranberries, 1 cup dried apricots (chopped), 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 teaspoon lemon zest. Cook over medium heat for 10-15 minutes, or until the fruit is hot and softened, stirring occasionally.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
- Add 1 cup milk, 1/4 cup melted unsalted butter, and 2 large eggs to the flour mixture. Whisk until the batter is smooth.
- Pour the hot fruit mixture into the prepared baking dish. Pour the batter evenly over the fruit.
- Bake for 30-40 minutes, or until the cobbler is golden brown and the filling is bubbling. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
156g
Fat
6g
Carbs
19g
