Ingredients for Cranberry Baked Brie
- Crescent Roll Dough
- Brie Cheese
- Whole Berry Cranberry Sauce
- 1 large egg, beaten
- Berries
- Fruit
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How to Make Cranberry Baked Brie
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
- Unroll the crescent roll dough onto a clean work surface. Separate the dough into 4 rectangles.
- Press 2 rectangles together to form a square. Repeat with the remaining 2 rectangles to create 2 squares.
- Trim the corners off both squares to create 2 rounds. Reserve the trimmed dough scraps.
- Place one dough round on the prepared baking sheet.
- Slice the brie cheese horizontally into two even layers.
- Place the bottom half of the brie onto the dough round.
- Spread the cranberry sauce evenly over the bottom layer of brie.
- Top with the second layer of brie.
- Cover the brie with the second dough round, pressing the edges to seal completely.
- Using a medium or small cookie cutter, cut shapes from the reserved dough scraps.
- Arrange the dough cutouts on top of the brie.
- Brush the entire baked brie with the beaten egg.
- Bake for 35-40 minutes, or until the dough is golden brown and the brie is melted and bubbly.
- Let cool slightly before serving.
- Serve warm, garnished with fresh berries and/or sliced fruit, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
24g
Fat
37g
Carbs
8g
