Ingredients for Cranberry Cider Jelly
- 4 cups apple cider
- 2 cups cranberry juice cocktail
- 1/4 cup lemon juice
- 1 package (1 3/4 ounces) powdered pectin
- 7 cups granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Cider Jelly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cranberry Cider Jelly
- Combine 4 cups apple cider, 2 cups cranberry juice, and 1/4 cup lemon juice in a large saucepot.
- Stir in 1 package (1 3/4 ounces) powdered pectin.
- Bring mixture to a rolling boil over high heat, stirring constantly.
- Add 7 cups granulated sugar, stirring until completely dissolved.
- Return to a rolling boil and boil hard for exactly 1 minute, stirring constantly.
- Remove from heat and skim off any foam with a spoon.
- Ladle the hot jelly into sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, place lids and rings on jars, and tighten fingertip tight.
- Process in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for details).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1029g
Fat
0g
Carbs
89g
