Ingredients for Cranberry Coconut Chews
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Orange Peel
- Vanilla
- Egg
- All Purpose Flour
- Baking Powder
- ½ teaspoon salt
- Dried Cranberries
- Dried Coconut
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How to Make Cranberry Coconut Chews
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cranberries, coconut, and orange zest.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each chew.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
312g
Fat
184g
Carbs
44g
