Ingredients for Acadian Cranberry Pie Canada
- 2 cups fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup granulated sugar and 1/4 cup brown sugar
- 1 large egg, lightly beaten
- 2 tablespoons unsalted butter
- Heavy Cream (for serving with the pie)
- Prepared pastry for a double crust (equivalent to 2 1/4 cups all-purpose flour)
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How to Make Acadian Cranberry Pie Canada
- Combine 2 cups fresh or frozen cranberries, 1/2 cup water, 1/2 cup granulated sugar, and 1/4 cup brown sugar in a saucepan. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 20-25 minutes, or until cranberries have burst and the sauce has thickened slightly.
- Remove from heat and stir in 1 large egg, lightly beaten, and 2 tablespoons of unsalted butter. Set aside to cool completely.
- Preheat oven to 400°F (200°C). Roll out your prepared pie pastry (enough for a double crust, approximately 2 1/4 cups all-purpose flour) for the bottom crust.
- Place the bottom crust in a 9-inch pie plate. Trim and crimp the edges.
- Blind bake the crust for 5 minutes; remove from oven and allow to cool slightly.
- Pour the cooled cranberry filling into the prepared pie crust.
- Top with a lattice crust or your preferred top crust. (Recipe for lattice crust can be easily found online)
- Reduce oven temperature to 350°F (175°C). Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Enjoy warm with a dollop of whipped cream or vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
122g
Fat
78g
Carbs
20g
