Ingredients for Brandied Cranberry Orange Sauce
- 12 ounces fresh cranberries
- 1 large orange, zested and juiced
- 1 cup granulated sugar (or to taste)
- Ground Ginger
- Cinnamon
- Clove
- Cardamom Powder
- 1/4 cup brandy (optional, can substitute with orange liqueur or juice)
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How to Make Brandied Cranberry Orange Sauce
- Combine cranberries, orange zest, orange juice, sugar, and brandy in a large saucepan over medium heat.
- Bring the mixture to a boil, then reduce heat to low and simmer for 45-50 minutes, or until the cranberries have burst and the sauce has thickened slightly, stirring occasionally.
- Remove from heat and let cool completely. The sauce will thicken further as it cools.
- Taste and adjust sweetness as needed. If desired, add a pinch of salt to enhance the flavors.
- Serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
169g
Fat
0g
Carbs
15g