Ingredients for Cranberry Pear Pie
- 2 pie crusts (9-inch)
- 2 medium ripe pears, peeled, cored & diced
- 1 cup fresh cranberries
- 3/4 cup granulated sugar
- 1/2 cup dried cranberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon zest
- 1 teaspoon ground ginger
- 1 tablespoon milk or cream
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How to Make Cranberry Pear Pie
- Preheat oven to 425°F (220°C).
- In a medium bowl, gently combine 2 medium ripe pears (peeled, cored, and diced), 1 cup fresh cranberries, 1/2 cup dried cranberries, 3/4 cup granulated sugar, 1 tablespoon lemon zest, and 1 teaspoon ground ginger.
- Pour the cranberry-pear mixture into your prepared 9-inch pie crust.
- Top with your second pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Brush the top crust with 1 tablespoon of milk or cream for a golden brown finish.
- Bake for 10 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set.
- Serve warm or at room temperature with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
919g
Fat
135g
Carbs
137g
