Ingredients for Peach Plum Pear Casserole Pie
- Cornstarch
- 4 medium ripe peaches, peeled and sliced
- 2 cups plums, pitted and sliced
- Pear Halves
- Maraschino Cherry
- Slivered Almonds
- Golden Raisin
- Dark Raisin
- Light Brown Sugar
- Cinnamon
- Nutmeg
- All Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Vegetable Shortening
- Sour Cream
- Milk
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How to Make Peach Plum Pear Casserole Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the sliced peaches, plums, and pears with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and cloves.
- Add the melted butter and toss gently to coat the fruit mixture evenly.
- Unroll one pie crust and place it in a 9x13 inch baking dish. Gently press the crust into the bottom and up the sides of the dish.
- Pour the fruit mixture into the pie crust.
- If using, top with heavy cream and chopped nuts.
- Bake for 55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
163g
Fat
25g
Carbs
23g