Peach Plum Pear Casserole Pie Recipe

Get ready for a flavor explosion! This Peach Plum Pear Casserole Pie is a unique dessert that's part pie, part casserole, and entirely delicious. Imagine the sweet juicy combination of peaches, plums, and pears baked to golden perfection in a rich, buttery crust. This recipe is surprisingly easy to make, and the result is a show-stopping treat perfect for any occasion. (Prep time does not include cooling time.)

Prep Time 30 mins
Cook Time 55 mins
Calories 432.4 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Peach Plum Pear Casserole Pie

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Plum Pear Casserole Pie

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How to Make Peach Plum Pear Casserole Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine the sliced peaches, plums, and pears with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and cloves.
  3. Add the melted butter and toss gently to coat the fruit mixture evenly.
  4. Unroll one pie crust and place it in a 9x13 inch baking dish. Gently press the crust into the bottom and up the sides of the dish.
  5. Pour the fruit mixture into the pie crust.
  6. If using, top with heavy cream and chopped nuts.
  7. Bake for 55 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

163g

Fat

25g

Carbs

23g