Cranberry Pear Relish Recipe

A vibrant and festive Cranberry Pear Relish recipe, perfect for Thanksgiving or any holiday gathering! This easy-to-make relish boasts bright red cranberries and juicy pears, infused with warm spices. Make it ahead of time – the flavors deepen as it chills – and enjoy this delicious side dish all week long!

Prep Time 20 mins
Cook Time 15 mins
Calories 497.6 kcal
Protein 1g
Rating Be the first
Cranberry Pear Relish 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Pear Relish

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How to Make Cranberry Pear Relish

  1. In a 2-quart saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a boil over medium-high heat.
  2. Stir until the sugar is completely dissolved.
  3. Boil rapidly, uncovered, for 1 minute.
  4. Add 12 ounces fresh cranberries, 2 cups peeled and diced pears (about 2 medium), 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and 1 cinnamon stick.
  5. Return the mixture to a rolling boil.
  6. Reduce heat to medium and cook for 3-4 minutes, or until the cranberry skins begin to pop and the relish slightly thickens, stirring occasionally.
  7. Remove from heat and carefully remove the cinnamon stick.
  8. Cover the relish and let it cool completely before transferring to an airtight container.
  9. Refrigerate for at least 2 hours, or up to 1 week, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

458g

Fat

0g

Carbs

43g

Frequently Asked Questions

How long does it take to make Cranberry Pear Relish?

Cranberry Pear Relish takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Cranberry Pear Relish?

Cranberry Pear Relish has approximately 497.6 calories per serving, with about 1 g protein, 43 g carbohydrates and 0 g fat.

What ingredients do I need for Cranberry Pear Relish?

The key ingredients for Cranberry Pear Relish are Sugar, Water, Fresh Cranberries, Pears, Ground Nutmeg, Ground Allspice. See the full list with measurements above.

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