Ingredients for Cranberry Pear Relish
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How to Make Cranberry Pear Relish
- In a 2-quart saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a boil over medium-high heat.
- Stir until the sugar is completely dissolved.
- Boil rapidly, uncovered, for 1 minute.
- Add 12 ounces fresh cranberries, 2 cups peeled and diced pears (about 2 medium), 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and 1 cinnamon stick.
- Return the mixture to a rolling boil.
- Reduce heat to medium and cook for 3-4 minutes, or until the cranberry skins begin to pop and the relish slightly thickens, stirring occasionally.
- Remove from heat and carefully remove the cinnamon stick.
- Cover the relish and let it cool completely before transferring to an airtight container.
- Refrigerate for at least 2 hours, or up to 1 week, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
458g
Fat
0g
Carbs
43g
