Cranberry Pecan And Sage Stuffing Recipe

This legendary stuffing recipe comes from Annie, a renowned chef aboard the J&E Riggin schooner sailing out of Rockland, Maine! Experience the taste of the Maine coast with this flavorful blend of cranberries, pecans, and sage. Perfect for Thanksgiving or any special occasion, this stuffing is moist and savory, guaranteed to impress. Annie's recipes are legendary for a reason – try it and see why!

Prep Time 20 mins
Cook Time 270 mins
Calories 501.2 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Cranberry Pecan And Sage Stuffing 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Pecan And Sage Stuffing

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How to Make Cranberry Pecan And Sage Stuffing

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet or Dutch oven, melt 1/2 cup (1 stick) of butter over medium heat. Add 1 large chopped onion and 2 chopped celery stalks; sauté until softened, about 5-7 minutes.
  3. Add 1 teaspoon dried sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute more, stirring constantly.
  4. Stir in 8 cups of cubed day-old bread (about 1 loaf), 1 cup fresh or frozen cranberries, 1 cup chopped pecans, and 1/2 cup chicken broth (or turkey broth for extra flavor). Adjust broth amount as needed to achieve desired moisture level (see notes).
  5. Gently mix until all ingredients are well combined. The stuffing should be moist, but not soggy.
  6. To stuff a turkey: Spoon stuffing loosely into the turkey cavity. Ensure there's enough space for the stuffing to expand during cooking.
  7. To bake separately: Transfer stuffing to a greased 9x13 inch baking dish. Cover with foil and bake for 50 minutes. Uncover and bake for an additional 10-15 minutes, or until golden brown and heated through.
  8. Let rest for 10 minutes before serving. Enjoy this delicious Maine maritime tradition!
  9. Note: The amount of liquid needed will vary based on the type of bread used. Start with 1/2 cup and add more as needed to reach desired consistency. Do not over saturate.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

28g

Fat

58g

Carbs

15g