Ingredients for Cranberry Strawberry Rhubarb Dessert
- All Purpose Flour
- Rolled Oats
- Brown Sugar
- Baking Powder
- Salt
- Butter
- Egg
- 1 cup milk
- 4 cups chopped rhubarb
- Dried Sweetened Cranberries
- Strawberry Gelatin
- Granulated Sugar
- Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Strawberry Rhubarb Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cranberry Strawberry Rhubarb Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the rhubarb, strawberries, cranberries, sugar, flour, and cornstarch. Gently toss to coat evenly.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the egg mixture over the fruit mixture in the baking dish.
- Bake for 60-75 minutes, or until the dessert is bubbly and the topping is lightly golden brown.
- Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
171g
Fat
33g
Carbs
22g