Cranberry Strawberry Rhubarb Dessert Recipe

This irresistible Cranberry Strawberry Rhubarb Dessert recipe from Robin Hood Multifoods is the perfect way to showcase the tartness of rhubarb! Bursting with fresh cranberries and sweet strawberries, this warm dessert is a delightful treat for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate taste sensation. A fantastic recipe for using up an abundance of rhubarb.

Prep Time 20 mins
Cook Time 85 mins
Calories 382.9 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Cranberry Strawberry Rhubarb Dessert 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Strawberry Rhubarb Dessert

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How to Make Cranberry Strawberry Rhubarb Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the rhubarb, strawberries, cranberries, sugar, flour, and cornstarch. Gently toss to coat evenly.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  5. Pour the egg mixture over the fruit mixture in the baking dish.
  6. Bake for 60-75 minutes, or until the dessert is bubbly and the topping is lightly golden brown.
  7. Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

171g

Fat

33g

Carbs

22g