Cranberry Walnut Oatmeal Cookies Vegan Gluten Free Rezept

Indulge in these delicious and healthy Cranberry Walnut Oatmeal Cookies! This vegan and gluten-free recipe uses ripe bananas for natural sweetness, eliminating the need for added sugar. Packed with wholesome oats, tart cranberries, and crunchy walnuts, these cookies are a guilt-free breakfast or a delightful afternoon treat. Perfect for satisfying your sweet tooth without compromising your health goals. Get the recipe now!

Vorbereitung 20 Min.
Kochzeit 24 Min.
Kalorien 95.8 kcal
Eiweiß 3g
Bewertung Sei der Erste
Cranberry Walnut Oatmeal Cookies Vegan Gluten Free 50

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cranberry Walnut Oatmeal Cookies Vegan Gluten Free

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Walnut Oatmeal Cookies Vegan Gluten Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cranberry Walnut Oatmeal Cookies Vegan Gluten Free

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine 2 cups rolled oats, 1 cup dried cranberries, and ½ cup chopped walnuts.
  3. In a medium bowl, mash 3 ripe bananas with a fork. Add ¼ cup oil (vegetable or coconut), 1 teaspoon vanilla extract, 1 teaspoon cinnamon, ½ teaspoon salt, and 1 teaspoon baking soda. Mix until well combined.
  4. Add the wet banana mixture to the dry oat mixture. Stir gently until just combined. Do not overmix.
  5. Let the dough rest for 15 minutes.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 14-15 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
  9. Once completely cool, store in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

3g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Walnut Oatmeal Cookies Vegan Gluten Free?

Cranberry Walnut Oatmeal Cookies Vegan Gluten Free dauert insgesamt etwa 44 Minuten – ungefähr 20 Minuten Vorbereitung und 24 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Walnut Oatmeal Cookies Vegan Gluten Free?

Cranberry Walnut Oatmeal Cookies Vegan Gluten Free hat etwa 95.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 2 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Cranberry Walnut Oatmeal Cookies Vegan Gluten Free?

Die wichtigsten Zutaten für Cranberry Walnut Oatmeal Cookies Vegan Gluten Free sind Rolled Oats, Dried Cranberries, Walnuts, Bananas, Vegetable Oil, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben