Ingredients for Crappy Grabbies For Freezing Ahead Of Time
- Old English Cheese
- 1 cup (2 sticks) unsalted butter, softened
- Mayonnaise
- Onion Powder
- Garlic Powder
- Hot Sauce
- Fresh Crabmeat
- Fresh Italian Parsley
- English Muffins
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How to Make Crappy Grabbies For Freezing Ahead Of Time
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats, chocolate chips, and nuts.
- Roll the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once completely cool, freeze the grabbies on a baking sheet lined with parchment paper until solid. Then, transfer to a freezer bag for long-term storage.
- To serve, let them thaw slightly at room temperature or microwave for a few seconds.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
5g
Carbs
2g
