Ingredients for Crazy Easy Lo Mein
- 1 lb spaghetti noodles
- 1 lb ground beef
- 2 (10 3/4 ounce) jars beef gravy
- 2 cups frozen mixed vegetables, thawed
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- pepper
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
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How to Make Crazy Easy Lo Mein
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 2 (10.75 ounce) jars of beef gravy, 1/4 cup soy sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon ground ginger.
- Add 2 cups of frozen mixed vegetables (thawed) to the skillet.
- Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for 8-10 minutes, stirring occasionally.
- While the sauce simmers, cook 1 lb of spaghetti noodles according to package directions. Drain well.
- Add the cooked spaghetti to the skillet with the meat and vegetable sauce. Toss to coat evenly.
- Serve immediately and enjoy your restaurant-quality lo mein at home!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
10g
Fat
44g
Carbs
31g
