Asian Noodle Bowl Recipe

This vibrant Asian noodle bowl recipe is a quick and easy weeknight meal that bursts with flavor! Inspired by a Hannaford recipe card, this recipe features perfectly cooked noodles tossed in a creamy peanut BBQ sauce with crisp-tender vegetables. Get ready to experience an explosion of tastes and textures in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 565.3 kcal
Protein 39g
Rating 4.0 (1 Reviews)
Asian Noodle Bowl 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Noodle Bowl

  • 8 ounces spaghetti
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 cup broccoli florets, 1/2 cup sliced carrots, 1/2 cup sliced bell peppers
  • Water, as needed (for cooking spaghetti)
  • 1/4 cup barbecue sauce
  • 2 tablespoons creamy peanut butter
  • 1/4 cup chopped peanuts

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How to Make Asian Noodle Bowl

  1. Cook 8 ounces of spaghetti according to package directions. Drain and rinse with cold water to stop the cooking process and cool the noodles.
  2. Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.
  3. Add 2 cloves of minced garlic and 1 teaspoon of chili powder. Sauté until fragrant and golden brown, about 1 minute.
  4. Add 1 cup of broccoli florets, 1/2 cup of sliced carrots, and 1/2 cup of sliced bell peppers (any color).
  5. Cook until vegetables are tender-crisp, about 3-5 minutes. Stir occasionally to prevent burning.
  6. Stir in 1/4 cup of your favorite BBQ sauce and 2 tablespoons of creamy peanut butter. Cook, stirring constantly, until the sauce is smooth and heated through, about 1 minute.
  7. Add the cooked spaghetti to the skillet and toss gently to coat everything evenly with the sauce.
  8. Garnish with 1/4 cup of chopped peanuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

9g

Carbs

30g

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