Ingredients for Asian Noodle Bowl
- 8 ounces spaghetti
- Canola Oil
- Garlic Cloves
- 1 teaspoon chili powder
- Stir Fry Vegetables
- (Water is implicitly used in cooking vegetables - removed for clarity)
- Barbecue Sauce
- Creamy Peanut Butter
- Roasted Peanuts
How to Make Asian Noodle Bowl
- Cook 8 ounces of spaghetti according to package directions. Drain and rinse with cold water to stop the cooking process and cool the noodles.
- Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.
- Add 2 cloves of minced garlic and 1 teaspoon of chili powder. Sauté until fragrant and golden brown, about 1 minute.
- Add 1 cup of broccoli florets, 1/2 cup of sliced carrots, and 1/2 cup of sliced bell peppers (any color).
- Cook until vegetables are tender-crisp, about 3-5 minutes. Stir occasionally to prevent burning.
- Stir in 1/4 cup of your favorite BBQ sauce and 2 tablespoons of creamy peanut butter. Cook, stirring constantly, until the sauce is smooth and heated through, about 1 minute.
- Add the cooked spaghetti to the skillet and toss gently to coat everything evenly with the sauce.
- Garnish with 1/4 cup of chopped peanuts and serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
9g
Carbs
30g