Asian Noodle Bowl Recipe

Ingredients for Asian Noodle Bowl

• 8 ounces spaghetti
• Canola Oil
• Garlic Cloves
• 1 teaspoon chili powder
• Stir Fry Vegetables
• (Water is implicitly used in cooking vegetables - removed for clarity)
• Barbecue Sauce
• Creamy Peanut Butter
• Roasted Peanuts

How to Make Asian Noodle Bowl

1. Cook 8 ounces of spaghetti according to package directions. Drain and rinse with cold water to stop the cooking process and cool the noodles.
2. Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.
3. Add 2 cloves of minced garlic and 1 teaspoon of chili powder. Sauté until fragrant and golden brown, about 1 minute.
4. Add 1 cup of broccoli florets, 1/2 cup of sliced carrots, and 1/2 cup of sliced bell peppers (any color).
5. Cook until vegetables are tender-crisp, about 3-5 minutes. Stir occasionally to prevent burning.
6. Stir in 1/4 cup of your favorite BBQ sauce and 2 tablespoons of creamy peanut butter. Cook, stirring constantly, until the sauce is smooth and heated through, about 1 minute.
7. Add the cooked spaghetti to the skillet and toss gently to coat everything evenly with the sauce.
8. Garnish with 1/4 cup of chopped peanuts and serve immediately.