Cream Cheese Blueberry Muffins Recipe

Indulge in the irresistible combination of creamy cream cheese and juicy blueberries in these delightful muffins! Perfect for a quick breakfast, satisfying snack, or delightful dessert, this easy recipe is sure to become a family favorite. These muffins are bursting with flavor and incredibly moist – get ready for a taste sensation!

Prep Time 15 mins
Cook Time 35 mins
Calories 211.1 kcal
Protein 8g
Rating 4.4 (29 Reviews)
Cream Cheese Blueberry Muffins 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Blueberry Muffins

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How to Make Cream Cheese Blueberry Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a food processor, combine 8 ounces cream cheese, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Process until smooth.
  4. Add 2 large eggs and process for 15 seconds. Scrape down the sides of the bowl.
  5. With the food processor running, slowly pour in ½ cup (1 stick) melted unsalted butter through the food chute. Process for 10 seconds.
  6. Add ½ cup milk and process for 5 seconds.
  7. Gradually add the dry ingredients to the wet ingredients in the food processor. Pulse 4-6 times, or until just combined. Be careful not to overmix.
  8. Gently fold in 1 ½ cups fresh or frozen blueberries using a spatula.
  9. Fill each muffin liner about ¾ full.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

55g

Fat

22g

Carbs

10g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Lunch Eggs Dairy Fruit American Canadian Oven Easy Potluck Finger Food Kid Friendly Muffins Grains Cheese Food Processor Blender Freezer Dietary Gifts Comfort Food Quick Breads Berries Blueberries Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance Presentation