Ingredients for Cream Cheese Caramel Walnut Apple Pie
- Deep Dish Pie Shells
- White Sugar
- 2 tablespoons cornstarch
- Ground Cinnamon
- Vanilla Extract
- 1/2 teaspoon almond extract
- 6 cups peeled and sliced apples (about 6 medium)
- 1/2 cup chopped walnuts
- Caramel Topping
- Dessert Topping
- 8 ounces softened cream cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cream Cheese Caramel Walnut Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cream Cheese Caramel Walnut Apple Pie
- Preheat oven and a cookie sheet to 400°F (200°C).
- In a large bowl, whisk together 1/2 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
- Add 6 cups peeled and sliced apples (about 6 medium), 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract to the bowl. Gently toss to coat.
- Press 8 ounces of softened cream cheese evenly into the bottom of a 9-inch unbaked pie crust.
- Pour the apple mixture into the pie crust over the cream cheese layer.
- Drizzle 1/2 cup caramel sauce over the apple filling.
- Sprinkle 1/2 cup chopped walnuts over the caramel.
- Carefully place the top pie crust over the filling. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Sprinkle the top crust with 1 tablespoon granulated sugar.
- Place the pie on the preheated cookie sheet.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack for at least 2 hours before slicing. This allows the filling to set.
- Serve warm or at room temperature with whipped cream, vanilla ice cream, or a scoop of coffee ice cream.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
161g
Fat
87g
Carbs
29g
