Ingredients for Cream Cheese Chicken Cordon Bleu
- 4 boneless, skinless chicken breasts (6 ounces each)
- Deli Ham
- Swiss Cheese
- 4 ounces cream cheese, softened
- Salt
- Egg
- Saltine Crackers
- Vegetable Oil
- Water
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How to Make Cream Cheese Chicken Cordon Bleu
- Preheat oven to 375°F (190°C).
- Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket.
- In a small bowl, mix softened cream cheese with Dijon mustard and thyme. Season with salt and pepper.
- Spread the cream cheese mixture evenly inside each chicken breast pocket.
- Top each chicken breast with 2 slices of ham and 2 slices of Swiss cheese.
- Fold the chicken breasts closed and secure with toothpicks.
- In a shallow dish, combine breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the beaten egg, then dredge in the breadcrumb mixture, ensuring it's fully coated.
- Heat butter and olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from oven, let rest for 5 minutes before serving. Remove toothpicks before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
64g
Carbs
0g