Cream Cheese Chicken Cordon Bleu Recipe

Elevate your classic chicken cordon bleu with a creamy, dreamy twist! This recipe adds a luscious center of cream cheese to juicy chicken breasts, wrapped in crispy ham and melty cheese. Get ready for a flavor explosion that's both comforting and elegant – perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 40 mins
Calories 535.3 kcal
Protein 89g
Rating 4.8 (6 Reviews)
Cream Cheese Chicken Cordon Bleu 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Chicken Cordon Bleu

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How to Make Cream Cheese Chicken Cordon Bleu

  1. Preheat oven to 375°F (190°C).
  2. Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket.
  3. In a small bowl, mix softened cream cheese with Dijon mustard and thyme. Season with salt and pepper.
  4. Spread the cream cheese mixture evenly inside each chicken breast pocket.
  5. Top each chicken breast with 2 slices of ham and 2 slices of Swiss cheese.
  6. Fold the chicken breasts closed and secure with toothpicks.
  7. In a shallow dish, combine breadcrumbs and Parmesan cheese.
  8. Dip each chicken breast in the beaten egg, then dredge in the breadcrumb mixture, ensuring it's fully coated.
  9. Heat butter and olive oil in an oven-safe skillet over medium-high heat.
  10. Sear the chicken breasts for 2-3 minutes per side until golden brown.
  11. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  12. Remove from oven, let rest for 5 minutes before serving. Remove toothpicks before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

1g

Fat

64g

Carbs

0g

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