Ingredients for Southeast Asian Cabbage And Shrimp Salad
- 1 tablespoon lime juice
- Fresh Cilantro
- Water
- Brown Sugar
- Jalapeno Peppers
- Of Fresh Mint
- Fish Sauce
- Garlic Clove
- Napa Cabbage
- 1/2 cup chopped carrots
- Fresh Mint Leaves
- Red Onion
- Medium Shrimp
- English Cucumber
- Dry Roasted Unsalted Peanuts
- Mint Sprig
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How to Make Southeast Asian Cabbage And Shrimp Salad
- **Make the dressing:** In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce, 2 tablespoons peanut butter, 1 tablespoon honey, 1 tablespoon lime juice, 1 teaspoon sesame oil, 1/2 teaspoon grated ginger, and 1/4 teaspoon red pepper flakes until the honey and sugar dissolve completely.
- **Prepare the shrimp:** Cook 1 pound of shrimp according to package directions, or until pink and opaque. Set aside to cool slightly, then chop into bite-sized pieces.
- **Assemble the salad:** In a large bowl, combine 8 cups shredded green cabbage, 1/2 cup chopped red bell pepper, 1/2 cup chopped carrots, 1/4 cup chopped cilantro, and the cooked shrimp.
- **Dress and toss:** Drizzle the dressing over the salad and gently toss to coat evenly.
- **Garnish and serve:** Sprinkle with 1/4 cup roasted peanuts. Garnish with fresh mint sprigs, if desired. Serve immediately for best results.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
47g
Fat
5g
Carbs
7g
