Ingredients for Stir Fried Noodles With Shrimp Chiles Lime
- Wide Rice Noodles
- Fish Sauce
- Sugar
- Soy Sauce
- Hoisin Sauce
- Chile Sauce With Garlic
- Vegetable Oil
- Medium Shrimp
- Whole Green Chilies
- Bean Sprouts
- Unsalted Peanuts
- Fresh Cilantro
- Mint Leaves
- 2 limes, 1 juiced, 1 cut into wedges
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How to Make Stir Fried Noodles With Shrimp Chiles Lime
- Cook noodles according to package directions. Drain and rinse with cold water; set aside.
- While noodles cook, heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from skillet and set aside.
- Add garlic and chilies to the skillet and sauté for 30 seconds until fragrant. Add vegetables (bell peppers and scallions) and stir-fry for 2-3 minutes until slightly softened.
- Return shrimp to the skillet. Add cooked noodles, soy sauce, fish sauce, lime juice, and sugar. Toss to combine and heat through.
- Garnish with chopped cilantro and lime wedges before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
83g
Fat
10g
Carbs
22g
