Ingredients for Cream Filled Strawberries
- Fresh Strawberries
- Nonfat Milk
- Sugar Free Instant Vanilla Pudding Mix
- Reduced Fat Whipped Topping
- 1/2 teaspoon almond extract
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How to Make Cream Filled Strawberries
- Remove stems from approximately 1 pound of fresh strawberries.
- Carefully cut a deep 'X' into the top of each strawberry, being careful not to cut all the way through.
- Gently spread the strawberry halves apart to create a cavity.
- In a medium bowl, whisk together 1/2 cup of milk and 3.4 ounces of instant vanilla pudding mix for 2 minutes until smooth and creamy.
- Gently fold in 8 ounces of whipped topping and 1/2 teaspoon of almond extract. Do not overmix.
- Pipe or spoon approximately 1 tablespoon of the cream mixture into the center of each prepared strawberry.
- Chill in the refrigerator for at least 30 minutes before serving to allow the filling to set and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
4g
Carbs
1g