Ingredients for Creamed Cinnamon Raisin Nut Bread Abm
- 1/2 cup whipping cream (or evaporated skim milk for a lighter version)
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- Whole Wheat Flour
- Bread Flour
- Yeast
- 1 cup raisins
- 1 cup chopped walnuts or pecans
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How to Make Creamed Cinnamon Raisin Nut Bread Abm
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins and nuts.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
259g
Fat
595g
Carbs
155g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Lunch Snacks Fruit Bread Machine Easy Beginner Cook Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Nuts Dietary Gifts Seasonal Comfort Food Brown Bag Inexpensive Yeast Brunch Taste Mood Sweet To Go Camping Equipment Small Appliance Number Of Servings Presentation Served Cold Served Hot 3 Steps Or Less 4 Hours Or Less
