Ingredients for Creamy Chutney Dressing
- Plain Low Fat Yogurt
- Sour Cream
- Mango Chutney
- Apple Cider Vinegar
- 1 tablespoon fresh lemon juice
- Ground Allspice
- Fresh Ground Black Pepper
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How to Make Creamy Chutney Dressing
- In a medium bowl, whisk together 1 cup plain Greek yogurt, 1/2 cup sour cream, 1/4 cup mango chutney (or chutney of your choice), 2 tablespoons white wine vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon ground allspice, and 1/2 teaspoon black pepper.
- Taste and adjust seasonings as needed. Add more vinegar for extra tang, chutney for sweetness, or pepper for heat.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
12g
Carbs
1g