Creamy Chutney Dressing Recipe

Tame the heat! This creamy chutney dressing is the perfect cooling counterpoint to fiery scotch bonnet peppers. A quick and easy 5-minute recipe that blends tangy yogurt, smooth sour cream, and vibrant chutney for a delicious dressing or dip. Perfect for tacos, curries, or as a side for grilled meats.

Prep Time 5 mins
Cook Time 5 mins
Calories 69.2 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Creamy Chutney Dressing 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chutney Dressing

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How to Make Creamy Chutney Dressing

  1. In a medium bowl, whisk together 1 cup plain Greek yogurt, 1/2 cup sour cream, 1/4 cup mango chutney (or chutney of your choice), 2 tablespoons white wine vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon ground allspice, and 1/2 teaspoon black pepper.
  2. Taste and adjust seasonings as needed. Add more vinegar for extra tang, chutney for sweetness, or pepper for heat.
  3. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

12g

Carbs

1g